Tuesday, February 16, 2010

Mardi Gras Dining

Mardi Gras fare:
  • a nice hot meatloaf full of MEAT
  • Buttered corn
  • Snap beans and spicy potatoes
  • Creamed potatoes
And leftover confetti cake.
After numerous King Cakes served at every dinner, party, and get-together we've been to since Epiphany; we're pretty tired of King Cake around here.
Now it's time to pick-up Dad from work and hit the Krewe of Krewe Parade.
Happy Mardi Gras!

2 comments:

  1. We eat too many pancakes around here on Lenten Fridays for it to be "festive" enough for Mardi Gras. lol

    We're cutting back on meat this Lent...thus the meat-filled meatloaf. :-)

    ReplyDelete

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